Travelers from across the country are attracted to the country’s Fourth Corner, which happens to be the Pacific Northwest. In Washington State, adorned with a plethora of rivers and also streams as well as various lakes (along with, the Pacific Ocean right next door), fishing equates to salmon. The several salmon species who travel back to Washington’s rivers every year used to be the dietary mainstay among the indigenous people who have considered this part of the continent home for over 5,000 years. Fresh Pacific salmon slowly roasted above an untame flame on top of a cedar plank is an established custom of which local people sometimes call chinuk illahee, or “Land of the Chinook [People].” Across this geologically youthful region (the area’s geology took its present character a simple 14 million years ago), you’ll find at least five salmon species: chinook, coho, chum, pink and sockeye.
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