Western Food Fare In The Land Down Under

Western food doesn’t immediately mean those served in Texas, contrary to what some people think. The term is typically referred to European and Western countries cuisine, which includes Australia. The food scene in the Land Down Under is varied as the country is very multicultural.

Western cuisine in Australia is very prevalent. As the majority of the nation’s history is founded on traditional British food brought by the first British colonists, one can find steaks, hams, and more a regular in the food scene.

A typical breakfast in the country is similar to breakfasts taken in many Western countries. Light breakfast usually includes cereals, fruits, and toast. Similarly, a heavier breakfast is very comparable to a complete English breakfast of eggs, sausage, hash browns and bacon. Drinks taken may include tea, coffee, milk or juice.

Lunch and dinner in Down Under is mostly very Western-like. Although dishes differ according to the family’s background, common selections include roast meat, pasta, pizza, casseroles, vegetables, and barbecue. Viewed outback food includes steaks, grilled rib-eye, and lamb chops among others.

Just like other Western nations, Australia also has a wide selection of take-away snacks. Fish and chips, which is also associated with other countries, such as U.S. and England, is a favorite take-away food. Burgers, sausage rolls and meat pies are also favorite takeout food picks.

Also common in Australia are American fast food chains, such as Pizza Hut, KFC, McDonald’s, and Subway.

There are foods that retain its Australian signature while taken as Western at the same time, such as the favorite breakfast item Vegemite, a salty toast spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.

As Australia, a previous British colony, is greatly molded by its first British settlers back in the days, Western food in the country is pretty predominant. It is able to retain its native taste and iconic dishes even though its culinary scene is molded by its settlers of different ancestries.

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